The 3 most-Googled jobs in the U.S. don’t require a degree—some can pay over $200K
On Google, searches for “no degree jobs” reached an all-time high this year in the U.S.
Couple with $30,000 in credit card debt bought a timeshare—’You don’t understand the implications,’ says self-made millionaire
Cristina and Ron want to get out of debt and invest more toward their retirement. Self-made millionaire Ramit Sethi finds they’re not very “savvy” with money.
Next level up for ETFs are actively managed funds, say money managers
Active funds are taking the ETF world by storm. Two money managers on what’s behind the hype and strategy.
OpenAI shakeup has rocked Silicon Valley, leaving some techies concerned about future of AI
The sudden ousting of Sam Altman as CEO of OpenAI has rocked Silicon Valley and the tech industry.
How to cut back on alcohol in a way that works, from a bartender of 22 years who no longer drinks
Shifting to low- or no-alcohol consumption can be tough. Here are some tips on becoming a mindful drinker from bartender of 22 years, Derek Brown.
Here’s why investors don’t necessarily need to own international stocks to be diversified
The Investing Club focuses on the geographic sales mix of a company rather than where its headquartered.
Huawei is giving Apple stiff competition in China. Suppliers to watch
A clear takeaway from the Biden-Xi summit is that American restrictions on sales of high-end tech to China will not be going away.
Rosalynn Carter, former first lady and tireless humanitarian who advocated for mental health issues, dies at 96
Carter devoted herself to several social causes in the course of her public life, including programs that supported health care resources, human rights, social justice and the needs of elderly people.
Israel-Hamas hostage deal could come this week — here’s what we know
Hamas is currently holding roughly 240 hostages, many of whom are believed to be from foreign countries.
7 vegetarian substitutes to chicken and egg for protein intake-Tofu, Rajma
Animal products are storehouses of protein. There are many plant-based alternatives, which are equally nutritional and flavourful.